(*EPUB*) Delivering the Digital Restaurant: Your Roadmap to the Future of Food PDF/EPUB/EBOOK
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Delivering the Digital Restaurant: Your Roadmap to the Future of Food Customer Reviews
:- 5.0 out of 5 stars from Tony Smith -- Clarifies something all restauranteurs need to understand : This book teaches in an easy-to-understand way about delivery, ghost kitchens, and much more that will be a bigger part of the future of restaurants. I lead a restaurant software company and the concepts here are spot on from the data I've seen. Loved how they simplify some topics that are misunderstood right now and complicated for restaurant owners to strategize around. This book doesn't just deal in an abstract futurist kind of way, gives real world examples and current day applications in every single chapter. ( Reviewed in the United States on September 17, 2021 )
- 5.0 out of 5 stars from VioletCream -- An Essential Book for Restauranteurs and Food Brands : An excellent resource that provides insightful stories, advice, and a roadmap to understanding the digital impact in the restaurant business. Not only does this book help with this industry, it's an excellent resource for retail in general as the customer journey now starts in the palm of their hand. Digital orders and dark kitchens will become the norm and how to pivot to this new enterprise is well articulated and supported with examples and stories - great for one restaurant or brands with over 1,000. ( Reviewed in the United States on October 4, 2021 )
- 5.0 out of 5 stars from samson -- Fantastic book! : Fantastic read! The authors did an excellent job of researching the future of the food space. Written in a way that is easily comprehensible, I would recommend this book to anyone who is even a little curious about the industry. Extremely thankful to have found this book and am looking forward to more from the authors. ( Reviewed in the United States on July 17, 2021 )
- 5.0 out of 5 stars from Josh O -- North American focused but relevant for a global audience : Valuable reading for anyone interested in the future of the restaurant industry, whether you're in it or not - Orsbourn and Sandland provide a data-driven guide to understanding the new post-COVID world of dining. Like working from home, mass delivery is here to stay - driven by broader social trends and accelerated (dramatically) by the pandemic. ( Reviewed in the United States on July 23, 2021 )
- 5.0 out of 5 stars from Michele C. -- Good interviews : The interviews in this book prove the world is changing. Out of what must be 100 interviews, nearly half are with amazing women who are shaking up the restaurant industry. ( Reviewed in the United States on July 19, 2021 )
- 5.0 out of 5 stars from RFazio -- Just Getting Started : to talk to other people who are experimenting with the future of food. ( Reviewed in the United States on July 20, 2021 )
- 5.0 out of 5 stars from Hector Toro -- Eye Opening! - Must read for anyone in the restaurant industry. : Great book, very easy to read! The combination of personal stories with the analysis of current events and how they impact the restaurant industry really helps keep the reader engaged. There are so many changes in the industry that we (customers) take for granted that it is impossible to appreciate how much the industry has changed without a book like this. ( Reviewed in the United States on July 20, 2021 )
- 5.0 out of 5 stars from klb92672 -- Loved the start-up stories : As an entrepreneur I found it inspirational to hear from successful high-growth companies. DoorDash, Olo, and Sweetgreen have made big news with their billion-dollar valuations. I love hearing from the companies why they do what they do, where they are headed, and what their secrets to success have been. Very well-written and easy to read! ( Reviewed in the United States on July 21, 2021 )
- 5.0 out of 5 stars from Senor Anon -- Important book about the future of food : Really enjoyed this. Gives a pretty comprehensive account of the journey of change that restaurants are going through. Some useful insights too, eg impact of changing behaviours on consumer demand, what’s happening in more mature markets like China & India etc. (I also quite liked the little case studies of different people throughout - brings the business-focused book to life). ( Reviewed in the United Kingdom on July 23, 2021 )
- 5.0 out of 5 stars from alessandroscala1 -- Credit to the authors for tackling such an immersive topic : A very interesting read that gets behind the curtain of the restaurant industry and tackles topics such as hospitality through drivers and 3rd to 1st party conversion. All critical topics to a restaurant’s success in these modern times. ( Reviewed in the United Kingdom on September 1, 2021 )
- 5.0 out of 5 stars from Kes -- Offering opportunity and hope to restaurant owners : The restaurant industry has had a tough time recently and this book will help clear restaurant owners’ minds through the darkness into a bright new horizon of opportunity and hope. ( Reviewed in the United Kingdom on July 19, 2021 )
- 5.0 out of 5 stars from Scott Banks -- Fantastic insight into the digital restaurant. : Restaurant digitization is coming. It came and it’s here to stay. That’s the warning these two amazing authors cover as they explore the reasons why more food is being consumed away from the restaurants and why restaurants need to build more creative solutions to shape a profitable and sustainable, digital future. ( Reviewed in the United Kingdom on July 21, 2021 )
- 5.0 out of 5 stars from Mrs Sara Dubois -- A book with a striking cover and a compelling story of the future of food : The future of food is laid out for a layperson to get to grips with in an easy to read but detailed account of what is going on in the US Restaurant industry and further afield. The technology is both frightening and exciting in how it's changing the way each of us are eating. ( Reviewed in the United Kingdom on July 20, 2021 )
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